| 1 | Apply basic knowledge of science and technology in professional endeavors |
| 2 | Communicate effectively in different work environments |
| 3 | Work effectively as a member or leader of technical teams |
| 4 | Analyze the content related to general knowledge of tourism, tourism service business, and enterprise management in restaurants and food service establishments.
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| 5 | Perform operational tasks in restaurant and food service businesses. |
| 6 | Demonstrate managerial skills in restaurants and food service businesses |
| 7 | Exhibit the ability to work independently, self-direct tasks, draw professional conclusions, and defend personal viewpoints. |
| 8 | Demonstrate personal integrity, social ethics, and professional ethical standards. |