| 1 | Apply fundamental knowledge of science and technology in professional practice. |
| 2 | Communicate effectively in diverse professional environments. |
| 3 | Collaborate efficiently within professional teams, assuming both member and leadership roles. |
| 4 | Utilize foundational and specialized knowledge in the field of hotel management. |
| 5 | Perform operational tasks in hotel services. |
| 6 | Demonstrate managerial skills in hotel management operations. |
| 7 | Exhibit the ability to work independently, self-direct tasks, draw professional conclusions, and defend personal viewpoints. |
| 8 | Demonstrate personal integrity, social ethics, and professional ethical standards. |